Orange Roma Tomato Seeds

An exceptional alternative to the well-known standard paste tomato, Orange Roma offers a fun and flavourful twist to its red relative. Bred from the classic Roma types first developed in the 1950s, Orange Roma is a modern orange-skinned paste tomato with the same rich, meaty texture and low juice content that makes Romas ideal for sauces and canning. First documented in seed-exchange listings around 2000, this variety has since become a favourite among gardeners seeking both beauty and performance.

Compact plants are determinate in nature and reach maturity in 80-90 days. Make sure not to prune, as there could be a loss of fruit due to the finite blossoms produced. Stake well and give strong support to ensure an abundant yield. Fruit will set and ripen concurrently, leaving gardeners with tons of produce to consume and preserve throughout the season.

Like all Roma tomatoes, Orange Roma will produce outstanding batches of sauce and paste. The bright orange skin and flesh will no doubt catch the eye, but their low acid content and sweet taste make these tomatoes extra special. Their dense walls of flesh preserve well and can be processed efficiently without a mess. 

- Latin Name: Solanum lycopersicum
- Life Cycle: Annual
- Days to Maturity: 80-90
- Planting Depth: 5 mm - 1 cm
- Plant Spacing: 45-60 cm
- Row Spacing: 120 cm
- Growth Habit: Determinate

GROWING INSTRUCTIONS

For most folks, tomatoes are an indispensable summer fruit. There are scores of heirloom varieties showcasing different shapes, sizes, colors, flavours and textures. Tap into this large selection when starting from seed. You have the ability to grow and eat your perfect tomato!

Start seeds indoors 6-8 weeks before the last spring frost date. In flats or individual pots, plant seeds at 1 cm. Make sure soil stays warm and moist. The ideal temperature for germination is 21°C. Keep seedlings under lights, a few centimeters away from the top of the plants and adjust as needed. An oscillating fan will provide the young plants some resistance. This will result in stockier stems and more structurally sound tomato plants. Seedlings should be hardened off a week prior to transplanting.

When the soil is 16°c and all danger of frost has passed it is time to transplant. Pinch off any sets of lower leaves that are yellow or faded so more of the stem can be buried. Place roots deeply into the hole to the point that the bottom leaves are just above the surface of the soil. Roots will sprout from the stalk and provide a stronger base for the plant.

Provide a site with full sun and well-drained soil. Water well, about 5cm/week, mulch and feed every two weeks. Leave fruits on the vine to ripen as long as possible.

There are two main categories of tomato plants: determinate and indeterminate.

A determinate tomato is a bush-type plant, usually reaching about three to four feet tall, making them ideal for the small-space gardener. The fruits of a determinate tomato plant ripen all at once, which is useful for those who want to grow tomatoes for canning.

Indeterminate tomatoes grow continuously until the first frost and can reach six to twenty feet in height. Indeterminate plants produce tomatoes all season long for a continuous harvest.

If indeterminate varieties are being grown, be sure to set up tall trellises or cages to support the wandering vines. One sturdy stake and some twine should suffice for determinate varieties.

Tomatoes can easily be frozen whole, but never refrigerate a tomato. This will deteriorate its fresh garden taste and texture. Enjoy fresh throughout the season and make multiple batches of sauce and salsa to savour through the winter.

QUICK FACTS

- The ancestor of the tomato is native to South America, where the wild versions are the size of peas. The Spanish first introduced tomatoes to Europe during the 1500s. Unique varieties were developed over the next several hundred years to improve production, size, shape, colour, and flavour.

- Tomato seeds will remain viable for 5 years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.