Burgess Buttercup Squash Seeds

This heirloom squash released in 1925 was first produced by accident and it became the first Buttercup type of squash. Plants produce dark green turban-shaped fruits, weighing three to five pounds each. The orange flesh is thick, stringless and has a sweet, rich flavour. Burgess Buttercup is great for winter storage or freezing.

- Latin Name: Curcubita pepo
- Life Cycle: Annual
- Days to Maturity: 100
- Planting Depth: 2 cm
- Plant Spacing: 30-45 cm
- Row Spacing: 1.5-2 m
- Growth Habit: Vine

GROWING INSTRUCTIONS

Summer wouldn’t be the same without summer squash, just as fall would not be as sweet and nutty without winter squash. Squash is a staple in the home garden. A few well cared for plants will produce enormous amounts of fruit, more than plenty to cook, preserve and share with the neighbours!

Squash will thrive situated in a sunny space with rich fertile soil. Direct sowing and starting indoors are both effective methods to germinate seeds.

When planting outdoors, wait until the danger of frost has passed and the soil has warmed quite a bit. Plant seeds directly into the bed at a depth of 2 cm, at least 60 cm apart. Rows should be spaced 90-120 cm apart.

Start seeds indoors in pots, about four weeks before the last frost. If kept warm, moist and well lit, squash seeds will germinate and grow at a rapid rate. After the danger of frost has passed, carefully harden off young plants. Give them shelter and slowly acclimate them to the sun. Plant and treat the roots gently, squash can be finicky when transplanting.

Water well to encourage growth and prolific flowering and fruiting. Mulch around the plants to conserve water and keep down weeds.

Pollination is crucial for squash plants. Male flowers must fertilize the female flowers in order to produce fruit. Attract bees and other pollinators by planting squash among other flowering plants.

Use a knife to cut the stems and be cautious not to tear or damage the plant. 

Summer squash can grow so quickly they can be hard to keep up with. Pick small tender fruits constantly throughout the summer and into the fall.

Winter squashes have a more modest pace of growing and developing fruit. Pick these varieties in the fall, before the first frost, to store and enjoy through the winter season. 

QUICK FACTS

- There is a type of wild squash that grows wild in some parts of Africa, but it is the wild varieties from the Americas that were first domesticated over 8,000 years ago, predating the domestication of other crops such as corn and beans by about 4,000 years. Squash seeds were eventually brought to Europe in the 1500s.

- There are two main types of squash: ''summer'' and ''winter.'' Summer squash is harvested in the warm weather months and doesn't store for long. Winter squash is usually harvested in the fall and has hard skin which allows it to keep well for months.

- Squash seeds will remain viable for 4 years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.