Green Flesh Honeydew Melon Seeds

This high-yielding French heirloom produces smooth-skinned, creamy white colored melons with sweet green flesh that is high in sugar content. The Honeydew Green Flesh yields tasty melons averaging 6 inches in diameter and weighing about five pounds.

- Latin Name: Cucumis melo
- Life Cycle: Annual
- Days to Maturity: 105
- Planting Depth: 1 cm
- Plant Spacing: 90-120 cm 
- Row Spacing: 1-1.5 m
- Growth Habit: Vine

GROWING INSTRUCTIONS

Melons are a classic long season summer crop that thrive with plenty of water, heat and sun. Cantaloupes and honeydew are two different types of muskmelon. Cantaloupe is easily recognized by the coarse tan netting of the rind and is defined by a sweet, orange flesh. Honeydew typically have smooth skin and a mellow green interior.

Start seeds indoors 4-6 weeks before the last spring frost. Keep seeds warm, moist and well lit. Don’t rush to get transplants into the garden, wait until soil temperatures exceed 16°C. At this temperature, seeds can be sown directly. Plant seeds at 3 cm deep and 45 cm apart.

Melons need plenty of light to produce their sweet fruits, so use a space that receives full sun. The soil should be well-drained. Melons can also be planted in mounds or hilled rows to improve drainage.

Plenty of water is important during the vegetative and fruiting phases. They should receive 3-5 cm of water weekly. Once fruits are well established, withhold the heavy watering. The dryness and heat will force the sweetest fruit. Make an effort to water early in the day and keep foliage as dry as possible. Spread mulch away from the base of the plant in order to retain moisture and provide a dry bed for the heavy fruits.

Be good to your pollinators! Male and female flowers are produced and need healthy native insects to aid in fertilization. Once melons are growing, flowers can be thinned from the vines to concentrate size and quality to a few fruits.

Approaching harvest time, pay close attention to the colour of the skin and the condition of the stem. Melons are probably ripe when skin changes from green to tan or the stem is dry/cracked near the fruit.

QUICK FACTS

- Honeydew melons have been cultivated in the Middle East since ancient times and were considered to be a sacred food by the Egyptians. Honeydew melons did not reach Europe until the late 1400s and have been cultivated in the Americas since the 1600s.

- Honeydews are best known for their sweet green flesh but some orange flesh varieties are delicious as well.

- Honeydew seeds will remain viable for 4 years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.