Hungarian Yellow Wax Sweet Pepper Seeds

A classic heirloom variety, Hungarian Yellow Wax is a versatile kitchen staple. Records state that the slender yellow pepper was brought from Turkey to Hungary in the 1500s. This began the centuries-long love affair between Hungarians and peppers, leading to the prevalence of the spice Paprika. 

Plants that grow to 75 cm tall are robust and prolific, quickly producing loads of peppers. Perfect for short growing seasons, the delightfully sweet peppers are usually ready to pick within 70 days from planting. Fruits are tapered and grow to be 15-20 cm long. They can be harvested early while yellow for a mellow flavour, or left to ripen further from orange to red. As the peppers ripen, the sweetness intensifies and they acquire a touch of heat. The thin flesh has an exceptional crunch, try them at every stage!

Hungarian Yellow Wax peppers look stunning in the garden, especially as the summer comes to a close. Plants become filled with fruits in various bright shades of warm colours. The versatile pepper is a favourite for its many applications in the kitchen — salads, sandwiches, soups, stews, pickles, pizza toppings, relish and goulash. Save a space in your garden for Hungarian Yellow Wax peppers and reap the many benefits of this traditional heirloom.

- Latin Name: Capsicum
- Life Cycle: Perennial, usually grown as an annual
- Days to Maturity: 70
- Planting Depth: 5 mm
- Plant Spacing: 35-45 cm
- Row Spacing: 60-90 cm
- Growth Habit: 75 cm tall

GROWING INSTRUCTIONS

Peppers adore the heat and sun and will produce like mad during sweltering summers and mild falls. So, it should come as no surprise that they are very tender and can be quite finicky if faced with cold temperatures. Peppers come in a wide variety of shapes and colors and range from very sweet to extremely hot. You’re sure to find a pepper well suited to your palate.

Start seeds indoors 8-10 weeks ahead of the last frost date. Peppers require consistent heat in order to sprout. Keep soil at 24-32 degrees to ensure proper germination. Use a heating mat to achieve these temperatures. Plant seeds in flats or pots 10 cm deep. Germination should occur in two weeks with an optimal environment but can take up to five.

Set seedlings in a greenhouse, your sunniest windowsill or under a grow light for long hours to provide the necessary light exposure. Re-pot any young plants that begin to stretch, like tomatoes, up to their bottom leaf. This will stimulate more root growth and result in stockier plants.

Gradually harden off peppers for two weeks to prepare for transplanting. Soil should be at least 16°C (warmer is ideal) when preparing to plant outside. Choose the sunniest spot in your garden and prepare a fertile, well-drained bed with plenty of compost. Space plants 45-60 cm apart in the garden.

Give peppers a regular feeding with a liquid fertilizer high in potassium to encourage flower setting and fruit production. Give your plants a good soaking once a week, but allow them a dry period in between waterings. Pepper plants do well with staking, as they can become quite top heavy when loaded with fruit. Pick often to encourage more flower production.

Pepper plants are a sight to behold in the fall. A row or field can resemble a fireworks display, boasting vivid shades of green, yellow, orange, red and purple.

QUICK FACTS

- Peppers have been cultivated in South America for thousands of years before Christopher Columbus brought the plant back to Europe in the early 1500s. Over time, pepper plants have been bred for heat, size, yield, and colour.

- Peppers are perennial in tropical areas, but in colder climates, they are grown as annuals.

- Pepper seeds will remain viable for 3 years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.