Native to Eurasia and Northern Africa, summer savory is an annual that is used for its culinary properties, compared to winter savory, which is a perennial cultivated mostly as an ornamental herb. Being in the same family as mint, the plants are quite persistent in the garden.
Summer savory plants will grow to about a foot tall and will bear bright green pointy leaves on fine-textured stems. The flavour is earthy and peppery and is a popular ingredient in the famous Herbes de Provence mix.
- Latin Name: Satureja hortensis
- Life Cycle: Annual
- Days to Maturity: 80-90
- Planting Depth: 2-3 mm
- Plant Spacing: 25-45 cm
- Growth Habit: 30-40 cm tall
A shrubby annual with a mild peppery flavour, summer savoury’s leaves can be used to season any meat or vegetable recipe. The mint relative, native to the Mediterranean, will thrive in temperate conditions.
Start seeds indoors 6-8 weeks before the last frost. Gently press seeds into the soil, mist well and keep evenly moist. Access to light and warm 21-degree soil will greatly aid in germination, which should occur in about 21 days. Seedlings can be transplanted into the garden after the danger of frost has passed and the soil has warmed up. Plant savoury in rich, well-drained soil with exposure to full sun. Space plants about 30-45 cm apart.
Summer savoury will grow great alongside tomatoes and beans. Its flowers will attract honeybees and other beneficial insects. Water young seedlings well, but maintain dryer soil for established plants. Summer savoury is a low maintenance herb that will grow well without additional fertilizer. It also grows quickly and will typically require staking.
Leaves can be harvested fresh throughout the season and the flavour will be best before the flower buds open. Strip leaves from the stem and dry for winter storage. Fresh and dried leaves have countless applications in the kitchen, including its presence in many popular herb and spice blends. Summer savoury won’t survive a hard winter but can be grown successfully indoors through the cold months.
- Savory has been used by the Greeks and Romans as far back as 2,000 years ago and was sort of a precursor for ground pepper before it was imported from India due to its similar taste.
- Summer savory seeds will remain viable for 3 years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.
OUR SEED GUARANTEE
You know that a lush, fruitful garden needs good soil, frequent watering, and sunlight to grow, but it’s the seeds that really make the harvest.
Picked and bagged for 2023 the vast majority of our seeds have germination rates of over 85%. The seeds are all-natural, non-GMO, non-hybrid, untreated, and open-pollinated for seed saving.
We have put a lot of thoughts into the design and packaging of our seed packets. Our seeds are all carefully packed in food grade kraft paper/aluminium zipper lock bags, and then are shipped in eco-friendly padded mailers.
We heat-seal each of our seed packet for even more protection from moisture, odour and light, allowing you to store your seeds for up to 3x longer than paper or plastic. Plant them all, germinate some indoors, save some for next season - it’s up to you!
always happy with my purchase from this se...
always happy with my purchase from this seller
Good service but did not seed yet, it is f...
Good service but did not seed yet, it is for next year's garden.
well packaged and visually ok. will see ne...
well packaged and visually ok. will see next spring how they 'behave'. thanks.